By Badylon Kawanda Bakiman For more than three years, the peasants of Bandundu-ville, capital of the province of Kwilu and those of the surroundings, in the south-west of the Democratic Republic of the Congo, have devoted themselves to transforming sorrel using a technology appropriate that they have learned. It is especially the peasants who evolve in the field of market gardening. They are gradually improving their family economies through the sale of locally made juices. According to scientists and researchers, on the nutritional side, sorrel is remarkable in particular thanks…
DR Congo: Farmers in Bandundu city and surroundings transform sorrel into juice
